Gluten-Free Desserts: Simple Gluten-Free Carrot Cake Recipe

Ingredients for Gluten-Free Carrot Cake

• For the Cake:
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• For the Frosting:
• 8 oz dairy-free cream cheese, softened
• 1/4 cup dairy-free butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions for Simple Gluten-Free Desserts

Follow these steps to make your delicious and easy gluten-free carrot cake:

1. Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. In a large bowl, combine the vegetable oil, applesauce, granulated sugar, brown sugar, eggs, and vanilla extract. Beat until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots and walnuts (if using).
2. Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
3. Prepare the Frosting: In a large bowl, beat the dairy-free cream cheese and dairy-free butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.
4. Assemble the Cake: Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake. Decorate with additional chopped walnuts if desired.
5. Serve: Slice and serve your delicious gluten-free dairy-free carrot cake.

More Gluten-Free Dessert Easy Recipes

If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!

Benefits of Gluten-Free Desserts

Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.

Tips for Making Gluten-Free Desserts

• Always use certified gluten-free ingredients to avoid cross-contamination.
• Experiment with different gluten-free flours to find the perfect texture for your desserts.
• Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.

Suggestions for Dishes to Accompany Your Carrot Cake

This gluten-free carrot cake pairs wonderfully with a cup of coffee or tea. For a full dessert spread, consider serving it alongside fresh fruit or a light sorbet. It’s also excellent with a side of dairy-free whipped cream or a scoop of vanilla ice cream.

How to Store Your Gluten-Free Carrot Cake

Store your carrot cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container.