Ingredients for Gluten-Free Chocolate Cake
- For the Cake:
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dairy-free milk (almond, soy, or oat milk)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Frosting:
- 1/2 cup dairy-free butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup dairy-free milk (almond, soy, or oat milk)
- 1 teaspoon vanilla extract
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free chocolate cake:
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the dairy-free milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until smooth. Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared pans.
- Bake the Cake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting: In a medium bowl, beat the dairy-free butter until smooth. Add the cocoa powder and mix until well combined. Gradually add the powdered sugar, alternating with the dairy-free milk, beating to a spreadable consistency. Stir in the vanilla extract.
- Assemble the Cake: Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
- Serve: Slice and serve your delicious gluten-free dairy-free chocolate cake.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Chocolate Cake
This gluten-free chocolate cake pairs wonderfully with a cup of coffee or tea. For a full dessert spread, consider serving it alongside fresh berries or a scoop of dairy-free vanilla ice cream. It’s also excellent with a glass of cold almond milk.
How to Store Your Gluten-Free Chocolate Cake
Store your chocolate cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container.