Ingredients for Gluten-Free Orange Almond Cake
- For the Cake:
- 2 cups almond flour
- 1/2 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free butter, melted
- 4 large eggs
- Zest of 2 oranges
- 1/2 cup fresh orange juice
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free orange almond cake:
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a large bowl, whisk together the almond flour, gluten-free flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the melted dairy-free butter, eggs, orange zest, orange juice, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into the prepared cake pan and smooth the top.
- Bake the Cake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth and pourable. Drizzle the glaze over the cooled cake, letting it run down the sides.
- Serve: Slice and serve your delicious gluten-free orange almond cake.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Orange Almond Cake
This gluten-free orange almond cake pairs wonderfully with a cup of tea or coffee. For a full dessert spread, consider serving it alongside fresh berries or a scoop of dairy-free vanilla ice cream. It’s also excellent with a glass of cold almond milk.
How to Store Your Gluten-Free Orange Almond Cake
Store your orange almond cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container.
