Ingredients for Gluten-Free Granola Bars
- For the Granola Bars:
- 2 cups gluten-free rolled oats
- 1 cup almond flour
- 1/2 cup mixed nuts (almonds, walnuts, pecans), chopped
- 1/2 cup dried cranberries
- 1/4 cup chia seeds
- 1/2 cup honey or maple syrup
- 1/2 cup almond butter or peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free granola bars:
- Prepare the Granola Bars: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper. In a large bowl, combine the gluten-free rolled oats, almond flour, mixed nuts, dried cranberries, and chia seeds. In a small saucepan over medium heat, combine the honey (or maple syrup) and almond butter (or peanut butter). Stir until the mixture is smooth and well combined. Remove from heat and stir in the vanilla extract and salt. Pour the wet mixture over the dry ingredients and mix until everything is evenly coated. Press the mixture firmly into the prepared baking dish.
- Bake the Granola Bars: Bake for 20-25 minutes, or until the edges are golden brown. Let the granola bars cool completely in the pan before cutting them into squares or bars.
- Serve: Enjoy the granola bars as a healthy snack or a quick breakfast on the go.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Granola Bars
These gluten-free granola bars pair wonderfully with a cup of coffee or tea. For a more substantial breakfast, serve them alongside fresh fruit or a dairy-free yogurt. They’re also great as part of a snack platter with nuts and dried fruit.
How to Store Your Gluten-Free Granola Bars
Store your granola bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to 2 weeks. You can also freeze individual bars for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container.
