Ingredients for Gluten-Free Chocolate Lava Cake
- For the Cake:
- 1 cup dairy-free chocolate chips
- 1/2 cup dairy-free butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup gluten-free all-purpose flour
- 1/4 teaspoon salt
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free chocolate lava cake:
- Prepare the Cake: Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins and dust with cocoa powder. In a microwave-safe bowl, melt the dairy-free chocolate chips and dairy-free butter together in 30-second intervals, stirring between each, until smooth. Stir in the powdered sugar until well combined. Whisk in the eggs, egg yolks, and vanilla extract until smooth. Gently fold in the gluten-free flour and salt until just combined.
- Bake the Cake: Divide the batter evenly among the prepared ramekins. Bake for 12-14 minutes, or until the edges are set but the center is still soft. Let the cakes cool in the ramekins for 1 minute, then run a knife around the edges to loosen and invert onto serving plates.
- Serve: Serve immediately, dusted with powdered sugar, and optionally topped with fresh berries or a scoop of dairy-free ice cream.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Chocolate Lava Cake
This gluten-free chocolate lava cake pairs wonderfully with fresh berries or a scoop of dairy-free vanilla ice cream. For a full dessert spread, consider serving it alongside a light fruit salad. It’s also excellent with a cup of hot coffee or a glass of cold almond milk.
How to Store Your Gluten-Free Chocolate Lava Cake
These chocolate lava cakes are best enjoyed immediately after baking. However, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking. Baked lava cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave for about 20 seconds, but note that the molten center may not be as liquid as when freshly baked.
