Ingredients for Gluten-Free Berry Sponge Cake
- For the Sponge Cake:
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup almond milk or other dairy-free milk
- For the Berry Topping:
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- For the Whipped Cream (optional):
- 1 can full-fat coconut milk, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free berry sponge cake:
- Prepare the Berry Topping: In a medium bowl, combine the mixed fresh berries, granulated sugar, and lemon juice. Toss to coat and set aside.
- Make the Sponge Cake: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. In a large bowl, beat the dairy-free butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared cake pan and smooth the top.
- Bake the Cake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Whipped Cream (optional): Scoop the chilled coconut cream from the can, leaving the liquid behind, and place it in a mixing bowl. Add the powdered sugar and vanilla extract. Beat with an electric mixer until fluffy and stiff peaks form.
- Assemble the Cake: Once the cake has cooled, spread the whipped cream (if using) over the top. Spoon the berry mixture over the whipped cream or directly onto the cake if not using whipped cream. Serve immediately and enjoy!
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Berry Sponge Cake
This gluten-free berry sponge cake pairs wonderfully with a cup of tea or coffee. For a full dessert spread, consider serving it alongside fresh berries or a light fruit salad. It’s also excellent with a glass of cold almond milk.
How to Store Your Gluten-Free Berry Sponge Cake
Store your berry sponge cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container.
