Ingredients for Gluten-Free Chocolate Ganache Cake
- For the Cake:
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup almond milk or other dairy-free milk
- 1/2 cup cocoa powder
- For the Chocolate Ganache:
- 1 cup dairy-free chocolate chips
- 1/2 cup full-fat coconut milk
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free chocolate ganache cake:
- Make the Cake: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cocoa powder. In a large bowl, beat the dairy-free butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared cake pan and smooth the top.
- Bake the Cake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Chocolate Ganache: Place the dairy-free chocolate chips in a heatproof bowl. Heat the coconut milk in a saucepan over medium heat until it just begins to simmer. Do not let it boil. Pour the hot coconut milk over the chocolate chips and let sit for 2-3 minutes. Then stir until smooth and glossy.
- Assemble the Cake: Once the cake has cooled, pour the chocolate ganache over the top, spreading it to cover the cake evenly. Let the ganache set for at least 30 minutes before serving.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Chocolate Ganache Cake
This gluten-free chocolate ganache cake pairs wonderfully with fresh berries or a scoop of dairy-free vanilla ice cream. For a full dessert spread, consider serving it alongside a light fruit salad. It’s also excellent with a cup of hot coffee or a glass of cold almond milk.
How to Store Your Gluten-Free Chocolate Ganache Cake
Store your chocolate ganache cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Cost of Ingredients
The estimated cost of the ingredients for this gluten-free chocolate ganache cake is as follows:
- Gluten-free all-purpose flour: $3
- Baking powder: $0.50
- Baking soda: $0.20
- Salt: $0.10
- Dairy-free butter: $2
- Granulated sugar: $1
- Eggs: $1
- Vanilla extract: $0.50
- Almond milk: $1.50
- Cocoa powder: $1
- Dairy-free chocolate chips: $3
- Coconut milk: $2
