Ingredients for Gluten-Free Birthday Cake
- For the Cake:
- 1 1/2 cups gluten-free all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup almond milk or other dairy-free milk
- For the Frosting:
- 1 cup dairy-free butter, softened
- 3 cups powdered sugar
- 1/4 cup almond milk or other dairy-free milk
- 2 teaspoons vanilla extract
- Food coloring (optional)
- Sprinkles for decoration (optional)
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free birthday cake:
- Make the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. In a large bowl, beat the dairy-free butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, beginning and ending with the dry ingredients. Mix until just combined. Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake the Cake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Frosting: In a large bowl, beat the dairy-free butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the almond milk and vanilla extract, and beat until smooth and fluffy. If using food coloring, divide the frosting into separate bowls and add the desired colors.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting over the top. Place the second cake layer on top. Frost the top and sides of the cake. Decorate with sprinkles, if desired.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Birthday Cake
This gluten-free birthday cake pairs wonderfully with a scoop of dairy-free vanilla ice cream or a cup of hot tea. For a more festive spread, consider serving it alongside fresh fruit or a light fruit salad.
How to Store Your Gluten-Free Birthday Cake
Store your birthday cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Cost of Ingredients
The estimated cost of the ingredients for this gluten-free birthday cake is as follows:
- Gluten-free all-purpose flour: $3
- Baking powder: $0.50
- Baking soda: $0.20
- Salt: $0.10
- Dairy-free butter: $2
- Granulated sugar: $1
- Eggs: $1
- Vanilla extract: $0.50
- Almond milk: $1.50
- Powdered sugar: $2
- Food coloring: $1
- Sprinkles: $1
