Introduction
Welcome to our easy gluten-free dessert recipe section! Today, we’re sharing a classic French dessert, Clafoutis, made gluten-free and delicious. This recipe is perfect for those seeking gluten-free dairy-free desserts or simple gluten-free desserts that anyone can make at home.
Ingredients
- 3 large eggs
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup sugar
- 1 cup almond milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups pitted cherries
- Butter or oil for greasing (use dairy-free butter for a dairy-free option)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or oil.
- In a medium bowl, whisk the eggs and sugar together until light and frothy.
- Add the gluten-free flour, salt, vanilla extract, and almond milk. Whisk until the batter is smooth and well combined.
- Spread the pitted cherries evenly in the bottom of the prepared pie dish.
- Pour the batter over the cherries.
- Bake in the preheated oven for 35-40 minutes, or until the clafoutis is set and golden brown around the edges.
- Allow the clafoutis to cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
This gluten-free clafoutis pairs wonderfully with a dollop of whipped coconut cream or a scoop of dairy-free vanilla ice cream. It’s also delightful with a sprinkle of powdered sugar or a drizzle of honey.
How to Store Gluten-Free Clafoutis
Store any leftover clafoutis in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or enjoy it cold straight from the fridge.
Price of Ingredients
The cost of ingredients for this gluten-free clafoutis is quite affordable. Here’s a rough breakdown:
- Eggs: $1.50
- Gluten-free flour: $2.00
- Sugar: $0.50
- Almond milk: $1.50
- Vanilla extract: $0.50
- Salt: $0.10
- Cherries: $3.00
- Dairy-free butter: $0.50
Total approximate cost: $9.60
Conclusion
We hope you enjoy making and eating this simple gluten-free clafoutis. It’s a delightful addition to your repertoire of gluten-free desserts and is sure to impress both family and friends. Happy baking!
