Ingredients for Gluten-Free Peanut Butter Cookies
- For the Cookies:
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted and cooled
- 1 cup peanut butter (smooth or chunky)
- 1/2 cup coconut sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free peanut butter cookies:
- Make the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. In a large bowl, combine the melted coconut oil, peanut butter, coconut sugar, and brown sugar. Mix until well combined. Add the egg and vanilla extract to the wet mixture and beat until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with a fork, making a crisscross pattern. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Peanut Butter Cookies
These gluten-free peanut butter cookies pair wonderfully with a glass of almond milk or a cup of hot tea. For a more substantial snack, serve them with fresh fruit or a dairy-free yogurt.
How to Store Your Gluten-Free Peanut Butter Cookies
Store your peanut butter cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks. You can also freeze the cookies for up to three months; just place them in a freezer-safe container.
Cost of Ingredients
The estimated cost of the ingredients for this gluten-free peanut butter cookies recipe is as follows:
- Gluten-free all-purpose flour: $3
- Baking soda: $0.50
- Salt: $0.10
- Coconut oil: $2
- Peanut butter: $3
- Coconut sugar: $2
- Brown sugar: $1
- Egg: $0.30
- Vanilla extract: $0.50
