Gluten-Free Desserts: Simple Gluten-Free Coconut Macaroons Recipe
Ingredients for Gluten-Free Coconut Macaroons
- For the Macaroons:
- 3 cups desiccated coconut
- 1 cup sweetened condensed coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Chocolate Drizzle (optional):
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free coconut macaroons:
- Make the Macaroons: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, combine the desiccated coconut, sweetened condensed coconut milk, vanilla extract, and salt. Mix until well combined. Using a tablespoon, scoop the mixture onto the prepared baking sheet, forming mounds. Bake for 15-20 minutes, or until the edges are golden brown. Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Make the Chocolate Drizzle (optional): In a microwave-safe bowl, combine the dairy-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth. Drizzle the melted chocolate over the cooled macaroons. Let set before serving.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Coconut Macaroons
These gluten-free coconut macaroons pair wonderfully with a cup of coffee or tea. For a more substantial dessert spread, consider serving them alongside fresh fruit or a dairy-free sorbet.
How to Store Your Gluten-Free Coconut Macaroons
Store your coconut macaroons in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks. You can also freeze the macaroons for up to three months; just place them in a freezer-safe container.
Cost of Ingredients
The estimated cost of the ingredients for this gluten-free coconut macaroons recipe is as follows:
- Desiccated coconut: $3
- Sweetened condensed coconut milk: $2
- Vanilla extract: $1
- Salt: $0.10
- Dairy-free chocolate chips: $3
- Coconut oil: $2
