Ingredients for Gluten-Free Lemon Bars
- For the Crust:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup dairy-free butter, melted
- For the Lemon Filling:
- 1 cup granulated sugar
- 1/4 cup gluten-free all-purpose flour
- 4 large eggs
- 2/3 cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free lemon bars:
- Make the Crust: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. In a medium bowl, whisk together the gluten-free flour, powdered sugar, and salt. Add the melted dairy-free butter and mix until well combined. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 20 minutes, or until the edges are lightly golden.
- Make the Lemon Filling: In a large bowl, whisk together the granulated sugar and gluten-free flour. Add the eggs, lemon juice, and lemon zest, and whisk until well combined. Pour the lemon filling over the pre-baked crust.
- Bake the Lemon Bars: Bake for an additional 20-25 minutes, or until the filling is set and the top is lightly golden. Let the bars cool completely in the pan before lifting them out using the parchment paper. Cut into squares and dust with powdered sugar before serving.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Lemon Bars
These gluten-free lemon bars pair wonderfully with a cup of tea or coffee. For a more substantial dessert spread, consider serving them alongside fresh berries or a dairy-free ice cream.
How to Store Your Gluten-Free Lemon Bars
Store your lemon bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze the bars for up to three months; just place them in a freezer-safe container.
Cost of Ingredients
The estimated cost of the ingredients for this gluten-free lemon bars recipe is as follows:
- Gluten-free all-purpose flour: $3
- Powdered sugar: $1
- Salt: $0.10
- Dairy-free butter: $2
- Granulated sugar: $1
- Eggs: $1
- Lemon juice: $1
- Lemon zest: $0.50
