Ingredients for Gluten-Free Banana Oat Cookies
- For the Cookies:
- 2 large ripe bananas, mashed
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dairy-free chocolate chips (optional)
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free banana oat cookies:
- Make the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, combine the mashed bananas, gluten-free rolled oats, almond flour, almond butter, maple syrup, vanilla extract, and salt. Mix until well combined. Fold in the dairy-free chocolate chips (if using). Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Banana Oat Cookies
These gluten-free banana oat cookies pair wonderfully with a glass of almond milk or a cup of herbal tea. For a more substantial snack, serve them with fresh fruit or a dairy-free yogurt.
How to Store Your Gluten-Free Banana Oat Cookies
Store your banana oat cookies in an airtight container at room temperature for up to five days. For longer storage, keep them in the refrigerator for up to two weeks. You can also freeze the cookies for up to three months; just place them in a freezer-safe container.
Cost of Ingredients
The estimated cost of the ingredients for this gluten-free banana oat cookies recipe is as follows:
- Bananas: $1
- Gluten-free rolled oats: $2
- Almond flour: $4
- Almond butter: $3
- Maple syrup: $3
- Vanilla extract: $0.50
- Salt: $0.10
- Dairy-free chocolate chips: $2 (optional)
