Ingredients for Gluten-Free Almond Joy Bites
- For the Almond Joy Bites:
- 1 1/2 cups unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 12 whole almonds
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free Almond Joy bites:
- Make the Almond Joy Bites: In a large bowl, combine the shredded coconut, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until well combined. Using your hands, form the mixture into small balls. Place a whole almond in the center of each ball, pressing it in slightly. Place the balls on a baking sheet lined with parchment paper. Freeze for 15-20 minutes, or until firm.
- Make the Chocolate Coating: In a microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring between each, until smooth. Dip each frozen ball into the melted chocolate, coating it completely. Return to the parchment-lined baking sheet. Freeze for another 10-15 minutes, or until the chocolate is set.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Almond Joy Bites
These gluten-free Almond Joy bites pair wonderfully with a cup of coffee or a glass of almond milk. For a more substantial dessert spread, consider serving them alongside fresh fruit or a dairy-free yogurt.
How to Store Your Gluten-Free Almond Joy Bites
Store your Almond Joy bites in an airtight container in the refrigerator for up to two weeks. You can also freeze them for up to three months; just place them in a freezer-safe container.
Cost of Ingredients
The estimated cost of the ingredients for this gluten-free Almond Joy bites recipe is as follows:
- Unsweetened shredded coconut: $3
- Coconut oil: $2
- Maple syrup: $3
- Vanilla extract: $0.50
- Salt: $0.10
- Dairy-free chocolate chips: $2
- Whole almonds: $1
