Ingredients for Gluten-Free Chocolate Coconut Bars
- For the Bars:
- 2 cups gluten-free rolled oats
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Chocolate Topping:
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free chocolate coconut bars:
- Make the Bars: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper. In a large bowl, combine the gluten-free rolled oats, shredded coconut, almond flour, melted coconut oil, maple syrup, almond butter, vanilla extract, and salt. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 15-20 minutes, or until the edges are lightly golden. Let cool completely in the pan.
- Make the Chocolate Topping: In a microwave-safe bowl, melt the dairy-free chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth. Spread the melted chocolate over the cooled bars. Refrigerate for at least 1 hour, or until the chocolate is set. Cut into squares and serve.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Chocolate Coconut Bars
These gluten-free chocolate coconut bars pair wonderfully with a cup of coffee or a glass of almond milk. For a more substantial dessert spread, consider serving them alongside fresh fruit or a dairy-free yogurt.
How to Store Your Gluten-Free Chocolate Coconut Bars
Store your chocolate coconut bars in an airtight container at room temperature for up to five days. For longer storage, keep them in the refrigerator for up to two weeks. You can also freeze the bars for up to three months; just place them in a freezer-safe container.
Cost of Ingredients
The estimated cost of the ingredients for this gluten-free chocolate coconut bars recipe is as follows:
- Gluten-free rolled oats: $2
- Unsweetened shredded coconut: $2
- Almond flour: $4
- Coconut oil: $2
- Maple syrup: $3
- Almond butter: $3
- Vanilla extract: $0.50
- Salt: $0.10
- Dairy-free chocolate chips: $2
