Ingredients for Gluten-Free Carrot Cake Muffins
- For the Muffins:
- 1 1/2 cups almond flour
- 1/2 cup gluten-free all-purpose flour
- 1 cup grated carrots
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free carrot cake muffins:
- Make the Muffins: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. In a large bowl, whisk together the almond flour, gluten-free all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. In another bowl, mix the coconut sugar, maple syrup, melted coconut oil, eggs, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots and chopped walnuts (if using). Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Carrot Cake Muffins
These gluten-free carrot cake muffins pair wonderfully with a cup of coffee or a glass of almond milk. For a more substantial dessert spread, consider serving them alongside fresh fruit or a dairy-free yogurt.
How to Store Your Gluten-Free Carrot Cake Muffins
Store your carrot cake muffins in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze the muffins for up to three months; just place them in a freezer-safe container.
Cost of Ingredients
The estimated cost of the ingredients for this gluten-free carrot cake muffins recipe is as follows:
- Almond flour: $4
- Gluten-free all-purpose flour: $3
- Grated carrots: $1
- Coconut sugar: $2
- Maple syrup: $3
- Melted coconut oil: $2
- Eggs: $1
- Vanilla extract: $0.50
- Baking soda: $0.10
- Ground cinnamon: $0.50
- Ground nutmeg: $0.50
- Salt: $0.10
- Chopped walnuts (optional): $2
