Gluten-Free Desserts: Simple Gluten-Free Bakewell Tart Recipe
Ingredients for Gluten-Free Bakewell Tart
- For the Pastry:
- 1 1/4 cups gluten-free all-purpose flour
- 1/4 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg yolk
- 2-3 tablespoons cold water
- For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup almond flour
- 1/2 teaspoon almond extract
- 1/2 cup raspberry jam
- 1/4 cup sliced almonds
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free Bakewell tart:
- Make the Pastry: In a food processor, combine gluten-free flour, almond flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse until combined. Gradually add cold water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 350°F (175°C).
- Prepare the Tart Shell: Roll out the dough between two sheets of parchment paper to fit a 9-inch tart pan. Transfer the dough to the tart pan and press it into the bottom and sides. Trim any excess dough and prick the base with a fork. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 5 minutes until lightly golden. Let cool.
- Make the Filling: In a bowl, beat the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the almond flour and almond extract until combined.
- Assemble the Tart: Spread the raspberry jam evenly over the base of the tart shell. Spoon the almond filling over the jam and smooth the top. Sprinkle with sliced almonds.
- Bake the Tart: Bake for 30-35 minutes, until the filling is set and golden brown. Let the tart cool completely in the pan before removing.
- Serve: Slice and serve as is or with a dollop of whipped cream.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Bakewell Tart
This gluten-free Bakewell tart pairs wonderfully with a cup of tea or coffee. For a full dessert spread, consider serving it alongside fresh fruit, gluten-free scones, or a light sorbet. It’s also excellent with a side of dairy-free whipped cream or a scoop of vanilla ice cream.
How to Store Your Gluten-Free Bakewell Tart
Store your Bakewell tart in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container.
