Gluten-Free Desserts: Simple Gluten-Free Lemon Bars Recipe
Ingredients for Gluten-Free Lemon Bars
- For the Crust:
- 1 cup gluten-free all-purpose flour
- 1/4 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- For the Filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup gluten-free all-purpose flour
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- Zest of 2 lemons
- Powdered sugar, for dusting
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free lemon bars:
- Make the Crust: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper. In a medium bowl, combine the gluten-free flour, almond flour, granulated sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and let cool slightly.
- Prepare the Filling: In a large bowl, whisk together the eggs and granulated sugar until well combined. Add the gluten-free flour, lemon juice, and lemon zest, and whisk until smooth. Pour the filling over the pre-baked crust.
- Bake the Lemon Bars: Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and the edges are lightly golden. Remove from the oven and let cool completely in the pan.
- Serve: Once cooled, dust the top with powdered sugar. Cut into squares and serve.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Lemon Bars
These gluten-free lemon bars pair wonderfully with a cup of tea or coffee. For a refreshing treat, serve them with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. They’re also excellent as part of a dessert spread with fresh berries and other gluten-free treats.
How to Store Your Gluten-Free Lemon Bars
Store your lemon bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze individual squares for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container.
