Ingredients for Gluten-Free Prune and Apple Crumble
- For the Filling:
- 3 large apples, peeled, cored, and sliced
- 1 cup prunes, chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- For the Crumble Topping:
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup dairy-free butter, melted
- 1 teaspoon vanilla extract
Instructions for Simple Gluten-Free Desserts
Follow these steps to make your delicious and easy gluten-free prune and apple crumble:
- Prepare the Filling: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish. In a large bowl, combine the sliced apples, chopped prunes, granulated sugar, lemon juice, and ground cinnamon. Toss to coat the fruit evenly. Transfer the fruit mixture to the prepared baking dish.
- Make the Crumble Topping: In a medium bowl, mix together the gluten-free oats, almond flour, gluten-free flour, brown sugar, ground cinnamon, and salt. Add the melted dairy-free butter and vanilla extract. Stir until the mixture is well combined and crumbly.
- Assemble and Bake: Sprinkle the crumble topping evenly over the fruit mixture. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender. Let the crumble cool slightly before serving.
- Serve: Serve warm with a scoop of dairy-free ice cream or a dollop of coconut whipped cream.
More Gluten-Free Dessert Easy Recipes
If you enjoyed this recipe, be sure to check out our other gluten-free dairy-free desserts and simple gluten-free desserts for more delicious options!
Benefits of Gluten-Free Desserts
Gluten-free desserts are perfect for those with celiac disease or gluten sensitivity. They allow everyone to enjoy sweet treats without worrying about gluten-related issues. Additionally, dairy-free options cater to those with lactose intolerance or dairy allergies.
Tips for Making Gluten-Free Desserts
- Always use certified gluten-free ingredients to avoid cross-contamination.
- Experiment with different gluten-free flours to find the perfect texture for your desserts.
- Don’t be afraid to add extra flavor with spices, extracts, or citrus zest.
Suggestions for Dishes to Accompany Your Prune and Apple Crumble
This gluten-free prune and apple crumble pairs wonderfully with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. For a full dessert spread, consider serving it alongside fresh fruit or a light fruit salad. It’s also excellent with a cup of hot tea or coffee.
How to Store Your Gluten-Free Prune and Apple Crumble
Store your prune and apple crumble in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze individual portions for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container. Reheat in the oven before serving for the best texture and flavor.
